Practical Way to Producing Perfect Red Bean and Ground Beef Stew

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, quick but delicious Red Bean and Ground Beef Stew recipe is the answer.

We hope you got insight from reading it, now let's go back to red bean and ground beef stew recipe. To make red bean and ground beef stew you only need 20 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Red Bean and Ground Beef Stew, below are the components needed:

1. Get 2 pound of ground beef.
2. Prepare 15 ounces of red beans.
3. You need 15 ounces of diced tomatoes.
4. Provide 1-1/2 pint of beef broth.
5. Take 5 leaves of bay leaf.
6. Get 1 cup of sliced celery leaves included.
7. You need 1 cup of diced onion.
8. Get 1/4 cup of ground paprika.
9. You need 2 tablespoons of maple syrup.
10. Use 2 tablespoons of dijon mustard.
11. Prepare 1 teaspoon of salt.
12. Provide 1 teaspoon of ground black pepper.
13. Provide 2 teaspoon of granulated garlic powder.
14. Use 3 tablespoons of tomato paste concentrated.
15. Use 1/2 cup of heat roasted pepper +1/4 cup juices.
16. Prepare To taste of cayenne pepper.
17. Prepare To taste of grated Parmesan cheese.
18. Get 2 tablespoons of capers + 1 tablespoon juices.
19. Use 2 cups of canned straw mushrooms drained.
20. You need 1/2 stick of butter.

After preparing the ingridients, now you are good to make your tasty Red Bean and Ground Beef Stew by following the guidances on this section:

Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. Beef-and-Bean Chili. this link is to an external site that may or may not meet accessibility guidelines. Beef: I use beef chuck cut into cubes. try not to get meat sold as "stew meat" as you can't really know exactly what Herbs and Seasonings: Thyme (fresh or dried), bay leaves, salt and ground black pepper.

Recipe : Red Bean and Ground Beef Stew

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