Practical Way to Preparing Appetizing Tequila Lime Fish Tacos

Hoping to dine Tequila Lime Fish Tacos a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Tequila Lime Fish Tacos like a famous chef made.

We hope you got insight from reading it, now let's go back to tequila lime fish tacos recipe. To make tequila lime fish tacos you need 20 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Tequila Lime Fish Tacos, below are the materials required:

1. Get 1 of medium pot of plain yoghurt.
2. Use 2 of jalopeno peppers.
3. Prepare 3 tablespoons of mayonnaise.
4. Provide 1 tablespoon of capers.
5. Get 3 of Limes.
6. Get 1 teaspoon of cayenne pepper.
7. Provide 1 teaspoon of dried oregano.
8. Take 2 teaspoons of cumin.
9. Get 10 ml of tequila.
10. Take 1 cup of plain flour.
11. Prepare 3 of cod loins, or about 1lb of any chunky white fish.
12. Get 1 of small red cabbage (grated).
13. Get 1 handful of chopped coriander.
14. Provide 1/2 of sliced red onion.
15. Prepare 2 tablespoons of Mexican style chilli and spice seasoning.
16. Provide 8 (8 inch) of soft flour or corn tortillas.
17. Take 4 of small ripe tomatoes.
18. Provide 1 teaspoon of salt.
19. Prepare 1 teaspoon of pepper.
20. Prepare 1/2 cup of sunflower oil (for drying the fish).

After readying the materials, now you are ready to make your tasty Tequila Lime Fish Tacos by following the instructions on this section:

1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
5. Fry the fish until the coating is a nice golden brown..
6. Heat the tortillas in a frying pan - just a few seconds each side..
7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..

Recipe : Tequila Lime Fish Tacos

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Simple tips to make Tequila Lime Fish Tacos

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