Recommendation to Serving Perfect Mike's Hot & Creamy Seafood Artichoke Spinach Dip
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To make an unforgettable Mike's Hot & Creamy Seafood Artichoke Spinach Dip, below are the materials required:
- Get of ● For The Seafood [fine chopped or flaked].
- You need 1 of LG Raw Lobster Tail.
- Provide 3 of LG Raw Scallops.
- Use 1/2 Cup of Raw Flaked Crab Meat.
- Take of ● For The Creamy Spinach Artichoke Dip.
- Take 2 Cans of Artichokes [fully drained - rough chopped].
- Provide 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
- Prepare 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
- Take 2 Cups of Shredded Mozzarella Cheese.
- Get 1/4 Cup of Shredded Parmesan Cheese.
- Use 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
- Use 1 tbsp of Fine Minced Garlic.
- Provide 2 tbsp of Sun Dried Tomatoes.
- Get to taste of Fresh Ground Black Pepper.
- Take 1 tbsp of Dried Parsley.
- Use of ● For The Sides [as needed].
- You need of Fresh Tortilla Chips.
- Provide of Fresh Toasted Breads.
After preparing the components, next you are ready to prepare your appetizing Mike's Hot & Creamy Seafood Artichoke Spinach Dip by following the procedures below:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
- Chop and mix everything together well..
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
- Enjoy!.
Recipe : Mike's Hot & Creamy Seafood Artichoke Spinach Dip
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step by step to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip
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