Practical Way to Preparing Perfect Pickled fish
Hoping to dine Pickled fish a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Pickled fish like a famous chef made.
We hope you got insight from reading it, now let's go back to pickled fish recipe. You can cook pickled fish using 12 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Pickled fish, below are the ingridients required:
- Provide 6 of hake steaks.
- Take 4 of onions cut into rings.
- Use 1 tsp of mustard seeds (or jeera seeds).
- Take 2 of bayleaf.
- You need 2 of cinnamon sticks.
- Take 1 of egg beaten.
- Take 1 tsp of turmeric powder.
- Provide 1 cup of vinegar.
- Use 1/2 cup of oil for frying.
- Get 1 tsp of sugar.
- Take of Salt.
- Take 1 tsp of pepper powder.
After preparing the components, next you are good to cook your appetizing Pickled fish by following the guidances below:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool..
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy..
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold..
Pickled Fish Restaurant is located on the top floor of the Adrift Hotel, directly overlooking the Pacific ocean. Come experience our creative, fun, locally inspired cuisine. Pickled fish is a popular dish in South Africa. It is a traditional dish that is cooked during celebrations such as Easter. The South African pickled fish recipe is not difficult to follow, and more so, the.
Recipe : Pickled fish
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Simple tips to make Pickled fish
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