Practical Way to Producing 5-Star Lemon cheese cake

Wishing to eat Lemon cheese cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Lemon cheese cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to lemon cheese cake recipe. To cook lemon cheese cake you only need 6 ingredients and 12 steps. Here is how you achieve it.

To prepare an unforgettable Lemon cheese cake, below are the ingridients required:

1. Get 125 grams of digestive biscuits (crushed).
2. Take 75 grams of butter.
3. Prepare 300 grams of soft cheese (philadelphia or similar).
4. Use 60 grams of icing suger.
5. You need 1 of juice of one lemon.
6. Provide 250 grams of double cream (small pot).

After preparing the materials, next you are ready to prepare your tasty Lemon cheese cake by following the instructions on this section:

1. Melt the butter in a saucepan.
2. Add the crushed digestives to the butter and mix well in till all the crumbs are coated.
3. Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon.
4. Put the mixture into the fridge to set.
5. Mix the soft cheese then add the icing sugar and mix agian.
6. Add the lemon juice and mix again.
7. Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese).
8. Mix in the cream into the cream cheese mixture.
9. Spoon the mixture onto the biscuit base and push out to the edges.
10. Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night).
11. To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon).
12. If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white).

How To Make Lemon Cream Cheese Pound Cake Recipe. Simply combine ingredients according to directions and pour into a bundt pan. Bake your cake and cool on a wire rack. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. These cake layers are filled with a buttery rich lemon curd instead.

Recipe : Lemon cheese cake

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Simple tips to make Lemon cheese cake

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