Best Idea to Homemade Appetizing Creamy Garlic Mushrooms
Hoping to eat Creamy Garlic Mushrooms a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Creamy Garlic Mushrooms like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy garlic mushrooms recipe. To make creamy garlic mushrooms you need 9 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Creamy Garlic Mushrooms, below are the materials needed:
- Provide 1 pack of Minlo button mushrooms (about 3 cups of sliced mushrooms).
- Take 1 of large red or white onion (chopped).
- Provide 4 of large garlic cloves (minced).
- Take to taste of Salt and black pepper.
- Provide 1/8 cup of loosely packed plain flour.
- Use 1 1/2 cup of whole milk.
- Get 1/2 cup of fresh parsley (chopped or left whole).
- You need 2 Tbsp of vegetable oil.
- Provide 1/2 cup of cheddar cheese (shredded).
After preparing the materials, next you are good to cook your tasty Creamy Garlic Mushrooms by following the guidances on this section:
- Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as it'll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy.
- Add onions and garlic, stir until fragrant then season with salt and pepper to taste.
- Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce.
- Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese.
- Serve over pasta or as a main. Enjoy!.
Recipe : Creamy Garlic Mushrooms
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