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Practical Way to Producing Tasty Tripe layered custard rice pudding with twist of chocolate

Hoping to eat Tripe layered custard rice pudding with twist of chocolate a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Tripe layered custard rice pudding with twist of chocolate like a famous chef made.

Tripe layered custard rice pudding with twist of chocolate

We hope you got benefit from reading it, now let's go back to tripe layered custard rice pudding with twist of chocolate recipe. You can cook tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Tripe layered custard rice pudding with twist of chocolate, below are the materials required:

  1. Get 50 gm of rice (soaked).
  2. Prepare 750 ml of milk.
  3. Prepare 1 tbsp of custard powder.
  4. Prepare 1 tbsp of rose syrup.
  5. Use 100 gm of white chocolate.
  6. Prepare 2 tbsp of cream.
  7. Prepare 1/2 of sugar or as per taste.
  8. Prepare 1 tsp of cardamom powder.
  9. You need as needed of Some chopped Nuts.
  10. You need As needed of Almonds, pista.

After preparing the materials, now you are ready to prepare your 5-star Tripe layered custard rice pudding with twist of chocolate by following the procedures on this section:

  1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame....
  2. (blend it little with blender it's optional).
  3. In a small bowl add custard powder with little milk..Mix well..
  4. Heat cream in a pan add white chocolate..And switch off the flame...(or in microwave) Leave it for 5 mins...And then mix till creamy...Keep aside..
  5. Divide the kheer mixture into 3 parts..
  6. Add custard mixture in pan portion...And cook for a min... Switch off the flame..
  7. In another portion add rose syrup and mix well..
  8. In last portion add prepared chocolate mixture and mix well..
  9. Assemble in a serving bowl...One by one...Spread chopped dry fruits on top..Serve cool..

Add the pudding rice, milk, sugar, orange zest and vanilla extract and stir everything together. Grate the nutmeg all over the top of the mixture. For more rice pudding recipes, try these White Chocolate Rice Pudding. Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble. This Layered Chocolate Pudding Dessert with Salted Pecan Crust is an improved rendition of a retro dessert I grew up with.

Recipe : Tripe layered custard rice pudding with twist of chocolate

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Simple tips to make Tripe layered custard rice pudding with twist of chocolate

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