Variety to Serving Tasty Cheesy Broccoli Chicken Rice Soup
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To cook an unforgettable Cheesy Broccoli Chicken Rice Soup, below are the ingridients required:
- Use 2 tbs of unsalted butter.
- Get 1 tbs of coconut oil.
- Get 3 tbs of flour.
- Get 2 cups of chicken broth.
- Take 2 cups of 2% or whole milk.
- Prepare 2 cups of Kraft triple cheddar shredded cheese.
- Use 1/4 tsp of cayenne.
- Get 1 (8 oz) of tub garlic and herb cream cheese.
- Take 1/2 cup of instant rice - uncooked.
- Prepare 2 cups of cooked chicken - diced.
- Prepare 3 cups of broccoli florets - cooked and chopped.
- Provide to taste of salt and pepper.
After preparing the components, now you are good to make your appetizing Cheesy Broccoli Chicken Rice Soup by following the procedures below:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop..
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping..
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!.
Recipe : Cheesy Broccoli Chicken Rice Soup
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