Recommendation to Producing Perfect Muffuletta, a la James Martin
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To make an unforgettable Muffuletta, a la James Martin, here are the ingridients required:
- Provide 1 of round white cob loaf.
- Provide 250 g of multicoloured Swiss chard.
- Take 1 of onion.
- Take 1 of medium carrot, peelef.
- Provide of White wine vinegar.
- Get 1 tablespoon of white sugar.
- Prepare 10 slices of Jarlsberg cheese.
- Provide 10 slices of best ham.
- You need 1 of large ball mozerella.
- Prepare 1 of tomato.
- Prepare 1 of small avocado.
- Prepare 4 of small cornichons.
- Prepare of Green and black olives.
- Take to taste of Salt, pepper and fresh herbs.
After preparing the components, next you are ready to make your appetizing Muffuletta, a la James Martin by following the procedures on this section:
- Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside..
- Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside..
- Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir..
- Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers..
- Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts.
Recipe : Muffuletta, a la James Martin
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