Half an Hour to Preparing Appetizing Italian Sausage Ravioli Lasagna with Spinach
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To make an extraordinary Italian Sausage Ravioli Lasagna with Spinach, below are the ingridients needed:
- Provide 1 tablespoon of butter.
- Take 1 (5 ounce) of package of fresh spinach.
- Get 3/4 pound of ground beef.
- Use 1/2 of medium onion, chopped.
- Use of Salt and pepper.
- You need 3 cloves of garlic, minced and divided.
- Prepare 1 (28 ounce) of jar marinara sauce (I like Rao’s).
- Take 3/4 cup of whole milk ricotta.
- Get 1 of large egg.
- Use 3/4 cup of freshly grated Parmesan, divided.
- You need 2 tablespoons of freshly chopped basil, plus more for garnish.
- Use 1/2 teaspoon of garlic powder.
- You need 24 of refrigerated Italian sausage ravioli (I prefer the Rana brand, but you can use frozen ravioli that have been thawed in the refrigerator).
- You need 2 cups of shredded mozzarella.
After preparing the ingridients, next you are ready to prepare your 5-star Italian Sausage Ravioli Lasagna with Spinach by following the procedures on this section:
Spread with half of the remaining marinara sauce. Using ravioli to make a lasagna is one of the most efficient ways to get the job done, because the cheese is already contained in every delicious bite! This spinach ravioli bake combines cheesy Alfredo sauce, cheese-filled ravioli and shredded Italian cheese blend for a triple-cheese dinner — complete with a green vegetable — the whole. Combine Alfredo sauce and vegetable broth. Top with half of spinach mixture.
Recipe : Italian Sausage Ravioli Lasagna with Spinach
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step by step to make Italian Sausage Ravioli Lasagna with Spinach
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