Reference to Serving Tasty Apple, Sausage, Pecan Dressing

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We hope you got benefit from reading it, now let's go back to apple, sausage, pecan dressing recipe. To make apple, sausage, pecan dressing you need 11 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Apple, Sausage, Pecan Dressing, below are the materials required:

1. Use 3/4 cup of apple butter.
2. Provide 8 of medium apples peeled and cored.
3. You need 1 pound of bulk sausage.
4. Get 1 tablespoon of poultry seasonings.
5. Provide 1/2 cup of chopped pecans.
6. Prepare 2-1/2 quarts of turkey broth.
7. Use 1 cup of chopped onion.
8. Use 1 cup of chopped celery.
9. Get 1 pound of herbal cornbread dressing.
10. Prepare 1 package of turkey giblets and neck.
11. Use 1 tablespoon of salt divided.

After readying the components, next you are ready to prepare your tasty Apple, Sausage, Pecan Dressing by following the procedures below:

1. Preheat oven 400 degrees Fahrenheit.
2. Boil the broth with the giblets, neck, celery and onions. Add half the salt..
3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions..
4. Chop the pecans and boiled eggs.
5. Brown the sausage add the apples, pecans, sausage and apple butter.
6. Mix the broth and boiled eggs to dressing.
7. Mix everything and bake 30 minutes covered..
8. Remove cover and bake 15 more minutes..
9. Let rest 10 minutes.
10. Serve I hope you enjoy!.

Thanksgiving is just a few weeks away and I'm just giddy with anticipation! In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish. Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage.

Recipe : Apple, Sausage, Pecan Dressing

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Simple tips to make Apple, Sausage, Pecan Dressing

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