Variety to Cooking Perfect Whosayna’s Methi Aloo and Puri

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Whosayna’s Methi Aloo and Puri

We hope you got benefit from reading it, now let's go back to whosayna’s methi aloo and puri recipe. To cook whosayna’s methi aloo and puri you need 16 ingredients and 2 steps. Here is how you do it.

To make an unforgettable Whosayna’s Methi Aloo and Puri, below are the ingridients needed:

Take of Methi Aloo:.
Prepare 5 of Potatoes (boiled with skin, peeled and cubed).
Take 1 tsp of Garlic (pounded).
Prepare 2 of Green chillies (flaked).
Provide 1/2 tsp of Mustard seeds.
You need 1/4 tsp of Cummin seeds.
Provide of few Curry leaves (chopped).
Prepare of few Fenugreek seeds.
Prepare 1/2 bunch of Fenugreek leaves (chopped) or 1/4 tsp Kasuri methhi.
Provide 1/2 tsp of Turmeric powder.
Provide of Salt (as required).
Prepare of Puris:.
You need 1 of and half cup Maida (All Purpose Flour) or Wholemeal flour.
Use of Salt (as required).
Take 1 tsp of Ghee.
Take 1/4 tsp of Baking powder.

After readying the materials, next you are good to cook your appetizing Whosayna’s Methi Aloo and Puri by following the instructions on this section:

Methhi Aloo: In a pot put 3 tablespoon oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies and let it splutter add potatoes 1/4 cup water, turmeric powder, fenugreek leaves and salt then toss well and cook on low flame, till done. Garnish with chopped green chillies and coriander leaves..
Puris: Mix ingredients well then bind to not very soft dough using milk and make pingpong balls then roll them and fry one at a time, making sure it puffs up by sprinkling oil on puri. When golden brown remove on strainer then lay on platter..

Recipe : Whosayna’s Methi Aloo and Puri

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