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Variety to Producing Appetizing Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but delicious Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef recipe is the answer.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

We hope you got benefit from reading it, now let's go back to our family recipe for nikujaga meat and potatoes with ground beef recipe. To cook our family recipe for nikujaga meat and potatoes with ground beef you need 15 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef, below are the components required:

  1. Take 90 grams of Ground beef.
  2. Take 1 tbsp of ☆ Sake.
  3. Provide 1 of ☆ Salt and pepper.
  4. Prepare 3 of Potatoes.
  5. Prepare 400 ml of Water.
  6. Prepare 1/2 of Carrot.
  7. Take 1/2 of Onion.
  8. Prepare 1 of packet Shirataki noodles.
  9. Take 4 tbsp of 〇 Sugar.
  10. Take 2 tbsp of 〇 Sake.
  11. Take 2 tsp of 〇 Dashi stock granules.
  12. Prepare 1 of 〇 Salt.
  13. Use 1 tbsp of 〇 Mirin.
  14. Use 2 tbsp of Soy sauce.
  15. Take 1 tbsp of Vegetable oil.

After readying the components, next you are ready to prepare your 5-star Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef by following the guidances below:

With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and Potato Stew is an iconic home-cooked dish in Japan. Potatoes make up the majority of the dish, with some thinly sliced beef or pork, onion, shirataki noodles (ito Love Our Recipes? Check out our cookbooks! • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish Here as well, thin beef is used for Nikujaga too. I made this dish for my family, and we all really enjoyed it.

Recipe : Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

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