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Honey and cinnamon roasted sweet potatoes and pecans

We hope you got benefit from reading it, now let's go back to honey and cinnamon roasted sweet potatoes and pecans recipe. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Honey and cinnamon roasted sweet potatoes and pecans, below are the components needed:

  1. Prepare 2 tbsp of honey.
  2. Take 1 tsp of ground cinnamon.
  3. You need 2 of big sweet potatoes.
  4. Take 1 of handful chopped pecans.
  5. Use 1 of dusting of brown sugar(topper).
  6. Prepare 1 tsp of vanilla.
  7. Prepare 2 tbsp of olive oil OR coconut oil.

After preparing the materials, next you are ready to prepare your appetizing Honey and cinnamon roasted sweet potatoes and pecans by following the instructions below:

  1. Preheat oven to 375.
  2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well..
  3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size..
  4. Get a handful of pecans and roughly chop them..
  5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly..
  6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet..
  7. Whatever mixture is left drizzle it over potatoes..
  8. Bake in preheated oven for 25-30 minutes, stirring halfway through..
  9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert..
  10. Your house will smell AMAZING!.
  11. .

Cinnamon spiked Maple Butter Sauce with Pecans is an extra special finishing touch for these slow roasted Fondant Potatoes. What you need for Fondant Slow-Roasted Sweet Potatoes. In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat. Dump potatoes onto a large rimmed baking sheet.

Recipe : Honey and cinnamon roasted sweet potatoes and pecans

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