Practical Method to Cooking Extraordinary Chicken Artichoke Pesto Pasta (crocpot)
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To cook an extraordinary Chicken Artichoke Pesto Pasta (crocpot), here are the ingridients required:
- Prepare 5 lb of chicken thighs, I used the frozen pack I had in freezer.
- Use 1 pack of frozen spinach.
- Use 3 cans of condensed cream of mushroom soup.
- Use 3 of mushroom soup cans of milk.
- You need 1 can of black olives drained and halved.
- You need 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
- Take 1 of lg can mushrooms drained.
- Prepare 2 (6.5 oz) of jars marinated artichokes drained and halved.
- You need 1 tbsp of pesto.
- Prepare 1 box of your favorite pasta like ziti, rigatoni etc.
- You need 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
- Get 1 tbsp of crushed red pepper flakes.
- Use 1 tbsp of black pepper.
- Use 1 tbsp of dried minced onion.
- Prepare 1 tbsp of fresh minced garlic.
- Get 1 tbsp of parsley flakes or Italian seasoning.
After preparing the components, next you are ready to make your appetizing Chicken Artichoke Pesto Pasta (crocpot) by following the procedures on this section:
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Recipe : Chicken Artichoke Pesto Pasta (crocpot)
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