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Fast Guide to Serving Yummy Ramadan Special - Vegetable Peel Pakora / Fried Fritters

Wishing to dine Ramadan Special - Vegetable Peel Pakora / Fried Fritters a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Ramadan Special - Vegetable Peel Pakora / Fried Fritters like a famous chef made.

Ramadan Special - Vegetable Peel Pakora / Fried Fritters

We hope you got insight from reading it, now let's go back to ramadan special - vegetable peel pakora / fried fritters recipe. To make ramadan special - vegetable peel pakora / fried fritters you only need 19 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Ramadan Special - Vegetable Peel Pakora / Fried Fritters, here are the ingridients needed:

  1. Provide 1/3 cup of parwal (pointed gourd) peel, finely chopped.
  2. Provide 1/3 cup of bottle gourd (Lauki) peel, finely chopped.
  3. Use 1/3 cup of ridge gourd (Turai) peel, finely chopped & boiled al dente.
  4. Use 1/3 cup of raw banana peel, chopped finely and boiled al dente.
  5. Use 1 of onion, chopped.
  6. You need 2 of green chilies, chopped.
  7. You need 1 tsp. of ginger, grated.
  8. Prepare 3 tbsp. of roasted chana dal (Bengal gram), powdered / besan.
  9. Use 1 tbsp. of rice flour.
  10. Take to taste of salt.
  11. You need 1/2 tsp. of turmeric powder.
  12. Prepare 1 tsp. of red chili flakes.
  13. You need 1 tbsp. of flaxseeds (opt).
  14. Use 2 tbsp. of coriander leaves, chopped.
  15. Prepare 1 of egg.
  16. Provide 1 tsp. of kalonji (nigella seeds).
  17. You need 1 tsp. of garam masala powder.
  18. Use of juice of half lime.
  19. Prepare of oil to deep fry.

After readying the ingridients, now you are ready to cook your tasty Ramadan Special - Vegetable Peel Pakora / Fried Fritters by following the instructions below:

  1. In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough..
  2. Keep aside for 10-15 minutes..
  3. Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil..
  4. Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel..
  5. Serve them hot with tomato sauce or green chutney..

I always love to try different pakora recipes for iftar during Ramadan and Egg Pakora is one of my all time favorite. There's a huge variety of pakora, among them egg pakora (fritters) has its own taste which make it different from other. These tasty treats are easy to make for an Iftar snack. Simply a irresistible pakora, this happens to be. Quick and easy to make, when you have a guest at.

Recipe : Ramadan Special - Vegetable Peel Pakora / Fried Fritters

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