Best Advice to Preparing Appetizing Smoked Salmon Dip
Wishing to dine Smoked Salmon Dip a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Smoked Salmon Dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to smoked salmon dip recipe. To make smoked salmon dip you need 7 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Smoked Salmon Dip, below are the components needed:
- Get 2 of 8 ounces of cream cheese room temperature.
- You need 3 tbsp of lemon juice.
- Use 3 tbsp of milk.
- Use 1 1/2 tsp of dry dill weed.
- Prepare 2 of 4 ounce pouches of smoked salmon chopped.
- Provide 1 bunch of of green onions thinly sliced.
- Get 1 can of water chestnuts chopped.
After preparing the components, next you are good to prepare your appetizing Smoked Salmon Dip by following the guidances below:
- Mix cream cheese, lemon juice and milk.
- Add the rest of the ingredients until throughly combined.
- Serve with your favorite crackers or bread.
It truly tastes of smoked salmon, it's soft and creamy with a subtle tang from cream cheese and lemon, and the freshness of dill. This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste.
Recipe : Smoked Salmon Dip
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Simple tips to make Smoked Salmon Dip
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