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Half an Hour to Cooking Appetizing Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Wishing to dine Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF like a famous chef made.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys caramel apple upsides down cake, gf df ef sf nf recipe. To cook vickys caramel apple upsides down cake, gf df ef sf nf you only need 16 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF, here are the ingridients required:

  1. You need of peeled & cored cooking apples - 1 thinly sliced, 2 grated.
  2. Provide of Caramel Sauce:.
  3. Prepare of soft brown sugar.
  4. Get of Stork block margarine (gold foil wrapper).
  5. Take of Cake Mixture Dry Ingredients:.
  6. You need of gluten-free / plain flour.
  7. Use of xanthan gum if using GF flour.
  8. Prepare of granulated sugar.
  9. You need of bicarb of soda / baking soda.
  10. Get of ground cinnamon.
  11. Take of Wet Ingredients:.
  12. Take of rice milk / water - you will need 2 tbsp extra for GF mix.
  13. Take of olive oil.
  14. Prepare of lemon juice.
  15. Provide of orange zest.
  16. Prepare of apple cider vinegar.

After preparing the ingridients, now you are good to cook your tasty Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF by following the procedures on this section:

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe.
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin.
  3. Arrange the apple slices neatly in the sauce.
  4. Mix the dry ingredients and wet ingredients together in separate bowls.
  5. Add the wet to the dry.
  6. Mix to form a thin batter.
  7. Pour over the apple slices.
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin.
  9. Let rest 5 minutes then turn out.
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!.

Recipe : Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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step by step to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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