Variety to Preparing Tasty Kwadan gari(paropa)
Hoping to eat Kwadan gari(paropa) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Kwadan gari(paropa) like a famous chef made.
We hope you got benefit from reading it, now let's go back to kwadan gari(paropa) recipe. To cook kwadan gari(paropa) you need 4 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Kwadan gari(paropa), here are the components needed:
- Get 200 g of Gari.
- Take of Oil.
- You need of Ingredient(salt,Maggie,kuli-kuli).
- You need of Onion,red pepper,small red pepper,green pepper.
After readying the components, now you are good to prepare your appetizing Kwadan gari(paropa) by following the instructions below:
- Suck and wash your gari live it to dry for just 2mint.
- Add a fresh vegetable to it and your ingredients turn well, pure the kuli-kuli into it and turn again.
- And also add a oil to it and turn it again uhmmm tasted so good and served😉.
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Recipe : Kwadan gari(paropa)
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