Half an Hour to Homemade Perfect Momma's Pecan Crescents
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To cook an unforgettable Momma's Pecan Crescents, below are the components required:
- You need 1 cup of butter or marg.
- Provide 1/4 cup of confectioner's sugar.
- Prepare 2 cup of all purpose flour.
- Use 1 cup of chopped pecans.
- Take 2 tsp of vanilla.
- You need 1 tbsp of cold water.
- Use 1 of confectioner's sugar for rolling.
After preparing the ingridients, now you are good to make your appetizing Momma's Pecan Crescents by following the guidances below:
- Cteam together butter and sugar until light and fluffy..
- Sift in flour, then add in nuts, vanilla and water. Mix thouroughly, making sure nuts are well mix through..
- Scoop by tablespoon to make a small log shape, with slightly pointy ends, then shape in crescent shape on ungreased cookie sheet..
- Bake at 300*F(150*C) for about 20 minutes.While still warm dip tops in either powdered sugar or vanilla sugar. Both ways are excellent..
A good choice for cookies to pack in a tin and send through the mail. Cream butter, add sugar and vanilla, and blend well. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pecan Crescent Cookies Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey While these go by a number of names, Pecan Fingers, Mexican Wedding Cakes, Pecan Crescents, these cookies have been a part of many families' Christmas cookie tradition for decades.
Recipe : Momma's Pecan Crescents
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