Half an Hour to Producing Tasty Strawberry and Thyme Jam
Hoping to dine Strawberry and Thyme Jam a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Strawberry and Thyme Jam like a famous chef made.
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To cook an unforgettable Strawberry and Thyme Jam, below are the components required:
- Use 660 g of fresh and ripe strawberries.
- Use 330 g of castor sugar.
- You need 20 ml of lemon juice.
- Get 4 sprigs of thyme.
- You need 1 tbsp of pectin.
After preparing the components, now you are good to cook your tasty Strawberry and Thyme Jam by following the guidances below:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot..
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam..
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only..
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken..
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks..
No need to use jam sugar, preserving sugar or added pectin. It's super scrumptious with a nice balance of sweet and tart notes and a bright jewel-like colour. In a saucepan over medium heat, add the sugar and vinegar and bring to the boil. Allow to cook till the sugar is dissolved. Add the strawberries and thyme to the sugar mixture.
Recipe : Strawberry and Thyme Jam
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