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Best Advice to Homemade Perfect Instant Junnu or Kharvas or Ginnu

Hoping to eat Instant Junnu or Kharvas or Ginnu a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Instant Junnu or Kharvas or Ginnu like a famous chef made.

Instant Junnu or Kharvas or Ginnu

We hope you got insight from reading it, now let's go back to instant junnu or kharvas or ginnu recipe. You can have instant junnu or kharvas or ginnu using 5 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Instant Junnu or Kharvas or Ginnu, here are the components required:

  1. Provide of raw milk.
  2. You need of sugar.
  3. Prepare of Junnu powder.
  4. Use of black pepper powder.
  5. Prepare of elaichi (cardamom)powder.

After readying the components, now you are good to make your 5-star Instant Junnu or Kharvas or Ginnu by following the guidances on this section:

  1. First take the raw milk in a small steel container. Add the Junnu powder and mix it well. Make sure there are no powder lumps in that mixture. Keep stirring..
  2. Then add 1 cup sugar, black pepper and elaichi powder. Mix it well. Make sure the sugar get dissolved properly..
  3. Now take a pressure cooker, add some water put that container with a lid. Let it cook in steam for 15 minutes..
  4. After 15 mins, let it cool down. Your instant Junnu is ready. Serve it cold..

Recipe : Instant Junnu or Kharvas or Ginnu

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