Practical Method to Cooking Tasty ☆Basic☆ Ginger pork steak - Japanese style
Wishing to eat ☆Basic☆ Ginger pork steak - Japanese style a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a ☆Basic☆ Ginger pork steak - Japanese style like a famous chef made.
We hope you got benefit from reading it, now let's go back to ☆basic☆ ginger pork steak - japanese style recipe. To cook ☆basic☆ ginger pork steak - japanese style you need 6 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary ☆Basic☆ Ginger pork steak - Japanese style, below are the components needed:
- Get of pork.
- Get of Grinded ginger.
- Take of soy sauce.
- Get of mirin.
- Use of sake.
- You need of brown sugar.
After readying the materials, next you are good to make your 5-star ☆Basic☆ Ginger pork steak - Japanese style by following the instructions below:
- Grind ginger.
- Pour soy sauce, mirin, sake & sugar and mix it well.
- Marinate with pork in a bat. Keep in fridge for 30 min..
- Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill..
- The sauce becomes very thick and dense..
The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it's also a fantastic dish. Featured in the popular Japanese drama "Kodoku no Gurume", this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce.
Recipe : ☆Basic☆ Ginger pork steak - Japanese style
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