Practical Method to Homemade 5-Star Mashed Bombay Duck
Hoping to eat Mashed Bombay Duck a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Mashed Bombay Duck like a famous chef made.
We hope you got benefit from reading it, now let's go back to mashed bombay duck recipe. You can cook mashed bombay duck using 11 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Mashed Bombay Duck, here are the ingridients required:
- You need 500 gm of bombay duck.
- Provide 2 of large onion.
- Use 1 tbsp of garlic paste.
- Get 1 tbsp of ginger paste.
- Prepare 2 tbsp of tomato paste.
- You need 4-5 of Green Chile.
- You need 1 teaspoon of turmeric powder.
- Prepare 1 teaspoon of redchile powder.
- You need 1 teaspoon of jeera powder.
- Use to taste of Salt.
- Provide as required of Mustard oil.
After readying the components, now you are ready to make your tasty Mashed Bombay Duck by following the instructions on this section:
- First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder..
- In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water..
- Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice..
Recipe : Mashed Bombay Duck
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Simple tips to make Mashed Bombay Duck
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