Practical Method to Serving Appetizing Gingerbread Loaf
Hoping to dine Gingerbread Loaf a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Gingerbread Loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to gingerbread loaf recipe. To make gingerbread loaf you only need 9 ingredients and 9 steps. Here is how you achieve it.
To prepare an unforgettable Gingerbread Loaf, here are the materials needed:
- Take of caster sugar.
- Prepare of full fat milk.
- Provide of golden syrup.
- Prepare of butter.
- You need of ground ginger.
- Take of bicarbonate of soda.
- Use of ground allspice.
- Prepare of crystallised ginger, optional.
- Provide of plain flour.
After readying the materials, next you are good to prepare your tasty Gingerbread Loaf by following the procedures below:
- Preheat the oven to 180 c/ gas mark 4..
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin..
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside..
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl..
- Stir in the boiled mixture until just about blended..
- Then pour the batter into the prepared tin..
- Turn the oven down to 160c/ gas mark 2 1/2..
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched..
- When done remove from oven and let it cool in the loaf tin..
Recipe : Gingerbread Loaf
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