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Practical Method to Serving Appetizing Chickpeas With Egg and Salted Cod

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Chickpeas With Egg and Salted Cod

We hope you got benefit from reading it, now let's go back to chickpeas with egg and salted cod recipe. You can have chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Chickpeas With Egg and Salted Cod, below are the ingridients required:

  1. Use 1 jar of cooked chickpeas (approx 540g).
  2. Take 3 of eggs.
  3. Take 2 pieces of Salted cod, (desalted).
  4. Take 1 of small or medium onion, finely chopped.
  5. Prepare of Drizzle of white wine Vinegar.
  6. Prepare of Drizzle of olive oil.
  7. Get to taste of Salt.
  8. Use to taste of Ground black pepper.
  9. Get as needed of Water.
  10. Get Handful of pitted olives (optional).

After preparing the components, next you are ready to make your 5-star Chickpeas With Egg and Salted Cod by following the guidances below:

  1. Boil the eggs in a small saucepan until cooked through..
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside..
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot..
  4. Debone the cod and shred using your fingers..
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can..
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be..
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper..
  8. Serve immediately with a salad of choice..

Recipe : Chickpeas With Egg and Salted Cod

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step by step to make Chickpeas With Egg and Salted Cod

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