Practical Way to Preparing Perfect ~ Cranberry - Pecan Tassies ~
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We hope you got benefit from reading it, now let's go back to ~ cranberry - pecan tassies ~ recipe. You can have ~ cranberry - pecan tassies ~ using 9 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable ~ Cranberry - Pecan Tassies ~, below are the components needed:
- You need 1/2 cup of butter, softened.
- Prepare 3 oz of cream cheese, softened.
- You need 1 cup of all-purpose flour.
- Provide 2/3 cup of packed brown sugar.
- Prepare 1 tbsp of butter, melted.
- Use 1 tsp of grated orange peel.
- Take 1/2 cup of chopped pecans.
- Get 1/2 cup of fresh or frozen cranberries- thawed.
- Take 1 of egg.
After readying the components, now you are ready to cook your tasty ~ Cranberry - Pecan Tassies ~ by following the instructions on this section:
- In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min..
- Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides..
- In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half)..
- Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .).
Bookmark this recipe to cookbook online. Directions In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. How festive! —Peggy West, Georgetown, Delaware Pecan tassies start with a soft cream cheese dough, which is pressed into the bottom and up the sides of the cups of a mini muffin pan. The uncooked pastry cups are then filled with a buttery, brown sugar-y, pecan-laden goop. The crust browns in the oven as the filling puffs and sets.
Recipe : ~ Cranberry - Pecan Tassies ~
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