Recommendation to Preparing Appetizing Daikon Radish and Tuna Salad with Wasabi Mayonnaise
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To prepare an extraordinary Daikon Radish and Tuna Salad with Wasabi Mayonnaise, below are the ingridients required:
- Get 1/2 of Daikon radish.
- You need 1 can of Canned tuna (small).
- Provide 1 dash of Green onion (thinly sliced).
- Use 1 of Mayonnaise.
- Take 1 of Wasabi paste.
- Provide 1 dash of Soy sauce.
- Provide 1 of Salt.
After preparing the materials, next you are ready to cook your appetizing Daikon Radish and Tuna Salad with Wasabi Mayonnaise by following the guidances on this section:
- Slice the daikon radish thinly, and cut into 1 cm matchsticks..
- Sprinkle salt on the daikon. When they wilt, squeeze out the water..
- Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well..
- Taste, and add a little salt if needed..
Set aside to marinate for a few minutes. For the salad, mix the radishes, mooli, cucumber, mint and. Whisk together the lemon juice, olive oil, and salt in a small bowl. Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. There are lots of recipes to make salads using Daikon radish in Japan.
Recipe : Daikon Radish and Tuna Salad with Wasabi Mayonnaise
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