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Best Advice to Producing Perfect Pesto Gnocchi with Tomato & Bacon

How to pass the week with healthy but delicious meals that will make you feel happy? This healthy, simple but tasteful Pesto Gnocchi with Tomato & Bacon recipe is the answer.

Pesto Gnocchi with Tomato & Bacon

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To prepare an extraordinary Pesto Gnocchi with Tomato & Bacon, here are the components needed:

  1. Use 1 package of gnocchi, cooked + drained.
  2. Prepare 1/2 tbsp of butter.
  3. Get of Salt + pepper to taste.
  4. Provide 2 of garlic cloves, minced.
  5. You need 2 tbsp of pesto.
  6. Use 1.5 cup of milk.
  7. Prepare 3/4 cup of cherry tomatoes, halved.
  8. You need 3 oz of vegetarian bacon, cooked + crumbled.
  9. Provide of Feta (optional).

After preparing the materials, next you are good to cook your tasty Pesto Gnocchi with Tomato & Bacon by following the instructions on this section:

Gnocchi (plural) are crowd-pleasing Italian dumplings that are most commonly made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Add in the gnocchi to the pan along with the olive oil, garlic, and pesto, season to taste. Mix thoroughly and let sit for a few minutes so that the gnocchi starts to fry on one side. A super easy recipe for chickpea gnocchi with tomatoes and pesto.

Recipe : Pesto Gnocchi with Tomato & Bacon

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step by step to make Pesto Gnocchi with Tomato & Bacon

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