Good Idea to Producing Appetizing Plump Shrimp Kakiage Tempura Fritters Rice Bowl
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To prepare an extraordinary Plump Shrimp Kakiage Tempura Fritters Rice Bowl, below are the materials required:
- Use 10 of Prawns (black tiger).
- Prepare 1 of ★Sake, salt.
- Get 1 of Plain flour.
- Take 50 ml of Tempura flour.
- Get 50 ml of Water.
- Provide 200 ml of ◎Dashi stock.
- Provide 2 tbsp of ◎ Sugar.
- Get 4 tbsp of ◎ Mirin.
- Take 4 tbsp of ◎Soy sauce.
- Prepare 1 of to fry Vegetable oil.
- Provide 1 of Sesame oil.
After preparing the ingridients, next you are ready to cook your appetizing Plump Shrimp Kakiage Tempura Fritters Rice Bowl by following the guidances below:
- Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt..
- Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour..
- Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter..
- Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour..
- Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty..
- Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns..
Recipe : Plump Shrimp Kakiage Tempura Fritters Rice Bowl
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