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Best Advice to Serving Tasty Easy Salisbury steak with mushroom onion gravy

Wishing to dine Easy Salisbury steak with mushroom onion gravy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Easy Salisbury steak with mushroom onion gravy like a famous chef made.

Easy Salisbury steak with mushroom onion gravy

We hope you got benefit from reading it, now let's go back to easy salisbury steak with mushroom onion gravy recipe. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Easy Salisbury steak with mushroom onion gravy, here are the ingridients needed:

  1. Take of for the steaks:.
  2. Use 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
  3. Use 1/3 cup of bread crumbs.
  4. Take 1/2 teaspoon of onion powder.
  5. Take 1 tablespoon of ketchup.
  6. Provide 2 tablespoons of worstichire sauce.
  7. Provide Dash of salt and pepper.
  8. You need 1 of egg beaten.
  9. Get of For the gravy:.
  10. Use 1 tablespoon of melted butter.
  11. Use 1/2 of of an onion sliced thin.
  12. Use 1 cup of sliced mushrooms.
  13. Provide 1 tablespoon of ketchup.
  14. Prepare 1.5 cups of beef broth.
  15. Prepare 2 teaspoons of worstichire sauce.
  16. You need 1 teaspoon of cornstarch.
  17. Take to taste of Salt and pepper.

After preparing the ingridients, next you are ready to cook your 5-star Easy Salisbury steak with mushroom onion gravy by following the procedures below:

  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

Recipe : Easy Salisbury steak with mushroom onion gravy

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