Half an Hour to Homemade Perfect Tripe in garlic and soy sauce
Wishing to dine Tripe in garlic and soy sauce a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Tripe in garlic and soy sauce like a famous chef made.
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To cook an unforgettable Tripe in garlic and soy sauce, below are the materials required:
- You need 500 g of tripe washed.
- Use 1 of bulb garlic lightly crushed.
- Get 1 of onion diced.
- Take 1 of quarter cup soy (dark).
- Prepare 3 TBS of vinegar.
- Use 1 TBS of sugar.
- Get 3 of bay leaves.
- Prepare 2 cups of water or enough to cook your tripe.
- Provide 1 teaspoon of black pepper.
After preparing the ingridients, next you are ready to cook your appetizing Tripe in garlic and soy sauce by following the procedures below:
- In a large bowl marinade tripe in soy sauce, vinegar, onion, garli, black pepper, bay leaves and sugar. Mix well and let it sit covered overnight in a fridge or a minimum of 3 hrs.
- Pour your marinated tripe in a pan, pour water and bring it to a boil. When it has started boiling lower your flame to low, cover and let it simmer until cooked to your desired tenderness and the liquid has thicken and reduced..
- Sever while hot with your ugali..
In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Put the garlic cloves and oil in a small heavy-bottomed saucepan. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.
Recipe : Tripe in garlic and soy sauce
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step by step to make Tripe in garlic and soy sauce
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