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Best Idea to Homemade Perfect Sig's Spinach and Mushroom Cannelloni

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Sig's Spinach and Mushroom Cannelloni

We hope you got insight from reading it, now let's go back to sig's spinach and mushroom cannelloni recipe. You can cook sig's spinach and mushroom cannelloni using 12 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Sig's Spinach and Mushroom Cannelloni, below are the components needed:

  1. Prepare 3 tbsp of extra virgin olive oil.
  2. Use 2 of shallots, very finely chopped.
  3. Use 1 of onion, very finely chopped.
  4. Prepare 1 of large clove of garlic, crushed or chopped.
  5. Get 500 grams of mushrooms of choice, I use wild or brown cepe.
  6. Get 18 of cannelloni tubes.
  7. Prepare 1 tbsp of fresh coriander,chopped.
  8. Use 3 tbsp of fresh parsley,chopped.
  9. Prepare 400 grams of spinach, wilted and squeezed dry.
  10. Take 100 ml of fresh double or heavy cream.
  11. Use 40 grams of butter,spreadable.
  12. Take 4 tbsp of Parmesan,finely.

After preparing the ingridients, now you are ready to prepare your tasty Sig's Spinach and Mushroom Cannelloni by following the procedures below:

  1. Preheat oven to 200C / 400°F / gas 6.
  2. Heat oil in casserole, add the onions and shallots, cook for a little while stirring so that they don't burn..
  3. Now add mushrooms and garlic cook until all liquid has been absorbed, seaso with salt and pepper, add parsley and cream, reduce until most cream is gone.
  4. In a pot with boiling water wilt the spinach, for 1 minute, drain, cool and squeeze out all water.Chop finely add to mushroom mix...
  5. Cook cannelloni as per given instruction, drain and pat dry.
  6. Cool slighty then fill them with the spinach and mushroom mix, I use teaspoon..
  7. Place in a buttered oven proof dish, sprinkle with Parmesan and little dots of butter..
  8. Cook for about 10-15 minutes and serve hot..

Recipe : Sig's Spinach and Mushroom Cannelloni

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