Half an Hour to Preparing Yummy Matumbo wet fry
Wishing to eat Matumbo wet fry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Matumbo wet fry like a famous chef made.
We hope you got insight from reading it, now let's go back to matumbo wet fry recipe. To make matumbo wet fry you need 7 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Matumbo wet fry, below are the components required:
- Take 500 gms of Matumbo (tripe), cleaned thoroughly and chopped into pieces.
- Use 1 tbsp of ginger-garlic, minced.
- Use to taste of Salt.
- You need 2 tbsp of oil.
- You need 1 of onion, chopped.
- Use 2 of large tomatoes, roughly chopped.
- Take of Coriander, for garnishing.
After preparing the materials, next you are good to prepare your appetizing Matumbo wet fry by following the guidances on this section:
- Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil till tender..
- In a pan, sweat onions the add ginger, garlic stir for 30 seconds..
- Garnish with the coriander.
- Add tomatoes, matumbo pieces and salt and stir. Cook for 8-10 minutes..
Pan Fried Fish Fillet With A Tomato Lemon Sauce. Matumbo wet fry is often served with. Matumbo fried with onions ,garlic,ginger , tomatoes ,green capsicum ,coriander and rose Mary leaves. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Procedure of cooking wet fry pork meal: Kenyan recipe - Kenyayote.
Recipe : Matumbo wet fry
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