Best Idea to Homemade Tasty Sweet potatoes and water chestnut nuggets
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To cook an extraordinary Sweet potatoes and water chestnut nuggets, below are the components needed:
- Get 4 of no sweet potatoes.
- Provide 2 tablespoons of water chestnut flour.
- You need 1 tablespoons of kuttu flour.
- Take 1 tablespoons of chopped green chilli.
- Prepare 2 tablespoons of roasted peanuts.
- Use 1 teaspoon of chaat masala powder.
- Take 1 teaspoon of funnel seeds.
- You need 1 teaspoon of rock salt.
- Get 1 teaspoon of garam masala powder.
- Prepare of Oil for frying.
After readying the components, now you are good to make your 5-star Sweet potatoes and water chestnut nuggets by following the instructions on this section:
- Rinse the sweet potatoes well in water..
- Roast them in the oven till they are cooked and soft. Or else pressure cook with enough water and salt till they they become soft..
- Drain the water and peel them..
- With a potato masher mashed potatoes well..
- Add all the ingredients except oil..
- Make a smooth dough and shape into the medium size nuggets..
- Heat oil in a pan and fry the nuggets in low medium heat..
- Fry till the nuggets are golden brown in both sides..
- Serve with mint and coriander CHUTNEY and enjoyyyyyyyyy ☺️☺️☺️☺️.
In a food processor, combine the sweet potatoes, chickpeas, basil, flax egg, garlic, salt, pepper, onion powder, and flour, and pulse until combined. Add the bread crumbs and mix. Then, just shape them into "nuggets", place in a sheet pan and into the oven it goes. They are amazing when they bake. Cook Sweet Potato Nuggets in the comfort of your home with BetterButter.
Recipe : Sweet potatoes and water chestnut nuggets
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