Reference to Producing Perfect Creamy Pasta Seviyan
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To prepare an unforgettable Creamy Pasta Seviyan, below are the components required:
- Take of Ingredients:.
- Prepare 200gms of ▪Pasta vermicelli........(seviyan).
- Provide 1liter of ▪Milk............(doodh).
- You need 3cups of ▪Water..........(Pani).
- Provide 12 tbsp (3/4 cup) of ▪Sugar.........(Cheeni).
- Use 1 packet of ▪Cream..........
- You need of ▪ Nuts as required (Almonds and pistachio).
After readying the materials, now you are ready to prepare your tasty Creamy Pasta Seviyan by following the procedures on this section:
- Direction:- ▪In a pot, add water, bring it to boil,add vermicelli in it. ▪Cook until Vermicelli fully boiled and don't discard water, set aside..
- ▪In another pot, add milk, bring it to boil. ▪Add boiled vermicelli, cook for 15 mins on low to medium flame and keep stirring in between..
- ▪Add sugar in it, cook for 10 mins on low to medium flame and keep stirring in between. ▪Turn off the flame and slightly cool down it on room temperature. ▪Add cream in it and mix it well..
- ▪Garnish with nuts and served chilled. ▪Yummy and Creamy Pasta Seviyan is ready to eat. Enjoy!.
Recipe : Creamy Pasta Seviyan
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