Best Idea to Serving Appetizing Tempeh Teriyaki
Wishing to eat Tempeh Teriyaki a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Tempeh Teriyaki like a famous chef made.
We hope you got insight from reading it, now let's go back to tempeh teriyaki recipe. To make tempeh teriyaki you need 8 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Tempeh Teriyaki, below are the ingridients required:
- Take 250 gr of tempeh, sliced thinly.
- Prepare of Oil for frying.
- Prepare 2 tbsp of soy sauce *.
- You need 1 tsp of sweet soy sauce *.
- Get 1 tbsp of mirin *.
- Prepare 1 tbsp of sugar *.
- Take 1 tbsp of water *.
- Provide 1 pinch of salt *.
After readying the ingridients, next you are good to make your 5-star Tempeh Teriyaki by following the guidances below:
- Fry the tempeh until half-cooked in a pan, using medium heat..
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally..
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice..
Recipe : Tempeh Teriyaki
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Simple tips to make Tempeh Teriyaki
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