Variety to Producing Tasty Egg curry with keema filling
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To make an extraordinary Egg curry with keema filling, here are the components needed:
- Take of Hard boiled egg.
- Get of Keema.
- Get of onion.
- Prepare of ginger garlic paste.
- Prepare of Chilli and haldi powder.
- Use of garam masala.
- Provide of curry powder.
- Get of Coriander powder.
- Use to taste of salt.
After preparing the materials, next you are good to cook your 5-star Egg curry with keema filling by following the guidances on this section:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma.
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat.
- Add keema filled eggs and cook gently.
- Cook these eggs until keema cook.
- Add little bit water to cook further.
This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten In addition to that, vegetarians find eggs to be their go to protein source so why not spruce it up a bit, right? This delicious keema scrambled eggs recipe is perfect with chai. Thai curry paste, curry leaves, Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste. Finally mix in the shredded egg and serve hot garnished with wedges of. Keema literally means to mince anything.
Recipe : Egg curry with keema filling
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