Fast Guide to Homemade Extraordinary Tandoori Chai/Tea
Wishing to dine Tandoori Chai/Tea a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Tandoori Chai/Tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to tandoori chai/tea recipe. You can have tandoori chai/tea using 9 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Tandoori Chai/Tea, below are the components needed:
- Prepare 3 cups of Milk.
- You need 1 cup of Water.
- Prepare 4-5 tsp of Chai Pati (Black tea Powder).
- Prepare 4-5 tsp of Shakar (Brown Sugar).
- Take 2 of Elaichi.
- Provide 1 of Dar Cheeni (Cinnamon Stick).
- Provide 1/4 tsp of Sonf (Fennel Seeds).
- You need 1 tsp of Ginger (sliced).
- You need 1/4 tsp of Salt.
After readying the materials, next you are good to prepare your 5-star Tandoori Chai/Tea by following the procedures on this section:
- Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain..
- Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain..
- Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain..
- 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen..
- Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen..
- Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain..
- Mazedar Tandoori Chai tyaar hai..
Recipe : Tandoori Chai/Tea
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