Recommendation to Homemade Perfect Easy one pan bacon fried rice
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To cook an extraordinary Easy one pan bacon fried rice, here are the materials needed:
- Prepare 3 cups of cooked rice.
- Provide 5 slices of bacon (bacon and oil).
- Take 3 tablespoons of oil if NOT using bacon.
- Get 3/4 cup of coarse chopped onion.
- Get 4 tablespoons of light soy sauce.
- You need 1 cup of bean sprouts (optional).
- Get 1 of small can diced water chestnuts (optional).
- Provide 1 1/2 cup of frozen peas and carrots.
- Take 1/4 cup of dry roasted peanuts.
- Take 2 of eggs.
- Take 1 of hot sauce (to taste).
After preparing the components, now you are good to cook your 5-star Easy one pan bacon fried rice by following the instructions below:
- Chop bacon into about 1/2 inch pieces.
- Heat wok, stir-fry pan or skillet over medium heat..
- Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat..
- Add onion to pan, cook until tender, but try not to brown it..
- Add hot sauce and stir it in if using..
- Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute..
- Add rice, stir for a minute, add soy sauce..
- Add peanuts and bean sprouts. Stir for a couple minutes..
- Make a hollow place in the center of the mix..
- Add the eggs to this hollow you made..
- Scramble eggs until mostly done..
- Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot..
- Serve..
This is a simple way to make a delicious bacon-based fried rice without much hassle. This is a one-pan to table delight! Menu Ask a Question Share a Post Account Search. This is a simple way to make a delicious bacon-based fried rice without much hassle. In a large wok or high sided skillet, cook bacon over medium high heat until done.
Recipe : Easy one pan bacon fried rice
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