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Good Idea to Producing Perfect Boudin Stuffed Cabbage Rolls

Wishing to dine Boudin Stuffed Cabbage Rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Boudin Stuffed Cabbage Rolls like a famous chef made.

Boudin Stuffed Cabbage Rolls

We hope you got insight from reading it, now let's go back to boudin stuffed cabbage rolls recipe. To make boudin stuffed cabbage rolls you only need 9 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Boudin Stuffed Cabbage Rolls, below are the materials needed:

  1. Get 12 oz of package boudin, casings removed.
  2. Get 2 cups of cooked white rice, mine was cooked with a little salt and butter.
  3. Use 1 head of cabbage, cored and leaves separated from head, I used 12.
  4. Get 2 (14 oz) of cans diced tomatoes with garlic, onion and basil.
  5. Take Half of can of water.
  6. Get 1/3 cup of ketchup.
  7. Take 3 tbsp of soy sauce.
  8. You need 1 tbsp of sugar, optional.
  9. Provide of Salt and pepper.

After preparing the ingridients, next you are good to make your 5-star Boudin Stuffed Cabbage Rolls by following the procedures below:

  1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well..
  2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!.
  3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room..
  4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender..

Recipe : Boudin Stuffed Cabbage Rolls

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