Variety to Serving Extraordinary Taro stir fry(kachu saak)

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We hope you got insight from reading it, now let's go back to taro stir fry(kachu saak) recipe. To cook taro stir fry(kachu saak) you need 9 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Taro stir fry(kachu saak), below are the ingridients needed:

1. Provide 500 gram of taro stems.
2. Use 1 tsp of nigella seeds.
3. Provide 1/2 of coconut (desiccated).
4. Get 4-5 of green chillies chopped.
5. Get 1/2 tsp of turmeric powder.
6. Provide 1/2 tsp of red chilli powder.
7. Provide 1/4 cup of Bengal gram boiled.
8. Take To taste of salt and sugar.
9. You need As needed of oil.

After preparing the ingridients, now you are good to prepare your 5-star Taro stir fry(kachu saak) by following the procedures below:

1. At first wash and cut taro stems.
2. Now steam it and drain the water away.
3. Heat oil add nigella seeds and chillies.
4. Add the stems and saute for a while.
5. Add salt and turmeric powder and cover till it become soft.
6. Add the boiled Bengal gram and mix.
7. Add red chilli powder and sugar mix.
8. Finally add the desiccated coconut and mix well.
9. Serve it with rice.

This taro root stir fry is also a no onion and no garlic recipe. This is another lost recipe of Goa. Taro root is a tuber which is also known as colocasia root. Serve this madyechi usli or taro root stir fry with chapatis or rotis. You can also serve it with hot steamed rice.

Recipe : Taro stir fry(kachu saak)

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