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Practical Method to Serving Appetizing Creamy Walnut Pesto Linguine with Chicken and Zucchini

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, fast but delicious Creamy Walnut Pesto Linguine with Chicken and Zucchini recipe is the answer.

Creamy Walnut Pesto Linguine with Chicken and Zucchini

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To prepare an extraordinary Creamy Walnut Pesto Linguine with Chicken and Zucchini, here are the components required:

  1. Prepare 1/4 cup of walnut halves.
  2. Use 1 of packed cup basil leaves.
  3. Prepare 3 cloves of garlic.
  4. You need 1/2 cup of freshly grated parmesan cheese.
  5. Use 1/3 cup of extra virgin olive oil.
  6. Get 4 of chicken breast halves.
  7. Take 2 of zucchini, cut into 1/2 in slices and quartered.
  8. Get 1 lb of dry linguine.
  9. Prepare 1/2 cup of whipping cream.

After preparing the ingridients, now you are good to prepare your 5-star Creamy Walnut Pesto Linguine with Chicken and Zucchini by following the procedures below:

When chicken is done, stir in pesto sauce Cook over medium heat until thickened. Drain cooked linguine and serve chicken and sauce over top. Sprinkle with additional Parmesan cheese, if desired. This Pesto Linguine is topped with Crispy Balsamic Chickpeas that add tons of protein and flavor to this vegetarian pasta dish! This tongue twister linguine recipe is a zucchini pesto you can count on!

Recipe : Creamy Walnut Pesto Linguine with Chicken and Zucchini

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