Practical Method to Homemade Tasty Jouyo Manju Matcha an (Wagashi)
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To make an unforgettable Jouyo Manju Matcha an (Wagashi), here are the materials required:
- Use 40 g of Grated Yamaimo （Yam).
- Take 80 g of Sugar.
- Prepare 50-55 of gJouyo-ko (fine rice flour).
- Use 150 g of Shiro-aｎ (White kidney bean paste).
- Use 1 Tbsp of Matcha.
After readying the materials, now you are ready to cook your 5-star Jouyo Manju Matcha an (Wagashi) by following the instructions below:
- Ingredients.
- Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste..
- Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.).
- Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste..
- Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it..
- Divide the each dough into 10..
- Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball..
- Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju..
- Put them in a steamer and spray water over them..
- .
- Then cool them with a cotton clothes cover not to get dry..
Recipe : Jouyo Manju Matcha an (Wagashi)
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