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Recommendation to Cooking Appetizing Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hoping to eat Poached Beef Topside Steak Pinwheels with Sabayon Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Poached Beef Topside Steak Pinwheels with Sabayon Sauce like a famous chef made.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce

We hope you got insight from reading it, now let's go back to poached beef topside steak pinwheels with sabayon sauce recipe. To cook poached beef topside steak pinwheels with sabayon sauce you need 11 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Poached Beef Topside Steak Pinwheels with Sabayon Sauce, below are the materials required:

  1. Provide 4 each of topside beef steaks (tenderised and tied into a roll).
  2. Get 850 ml of beef stock (add 1 cup of water).
  3. Take 2 clove of garlic (crushed)*.
  4. Take 6 each of whole peppercorns*.
  5. Provide 3 each of rosemary (stems removed)*.
  6. Use 2 each of thyme sprigs*.
  7. Use 9 tbsp of poaching liquid from steaks (cooled).
  8. Take 6 each of egg yolks.
  9. Provide 6 tbsp of Sauvignon blanc wine.
  10. You need 1 of salt and pepper (for seasoning).
  11. Use 1 of parsley (chopped).

After preparing the ingridients, now you are ready to cook your tasty Poached Beef Topside Steak Pinwheels with Sabayon Sauce by following the instructions on this section:

  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
  7. Place small bowo of sahayon on cetre. Serve..

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Recipe : Poached Beef Topside Steak Pinwheels with Sabayon Sauce

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