Fast Guide to Preparing Perfect Udon with ground beef and mushroom
How to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but delicious Udon with ground beef and mushroom recipe is the answer.
We hope you got benefit from reading it, now let's go back to udon with ground beef and mushroom recipe. To make udon with ground beef and mushroom you only need 7 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Udon with ground beef and mushroom, here are the components required:
- Get 1 packet of udon.
- Get 2 of white mushrooms.
- You need 50 g of ground beef.
- Prepare 2 cloves of garlic.
- Take 1 tbsp of oyster sauce.
- Get of Salt and pepper.
- Get of Olive oil.
After readying the ingridients, next you are ready to prepare your tasty Udon with ground beef and mushroom by following the procedures below:
Untangle the noodles in the broth if required. Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat.
Recipe : Udon with ground beef and mushroom
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