Recommendation to Homemade Appetizing Rosemary and garlic breaded fried lamb
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To make an extraordinary Rosemary and garlic breaded fried lamb, here are the components required:
- Use of Lamb chops.
- Get Clove of garlic.
- Take Sprig of rosemary.
- Use of Flour for dusting.
- Take 1 of egg.
- Use 2 slices of stale bread.
- You need to taste of Salt.
- You need of Oil for frying.
After preparing the materials, next you are ready to make your appetizing Rosemary and garlic breaded fried lamb by following the instructions on this section:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.
This juicy, tender, medium-rare Rosemary & Garlic Oven Roasted Rack of Lamb is a perfect centerpiece for an elegant holiday dinner A perfectly cooked, medium-rare oven roasted rack of lamb is mouth-wateringly delicious. The individually carved lamb chops are juicy, rosy and so rich and tender. Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Consider the lamb chop—delicate, tender, juicy, and easy.
Recipe : Rosemary and garlic breaded fried lamb
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