Recommendation to Serving Yummy Beet root halwa
Hoping to dine Beet root halwa a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Beet root halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to beet root halwa recipe. You can cook beet root halwa using 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Beet root halwa, here are the components required:
- Take 1 kg of beet root (peel the skin and grate).
- Provide 1/2 kg of sugar.
- Prepare 150 ml of ghee.
- Prepare 2 tablespoons of cardamom powder.
- Use 20 of fried cashews.
- You need 50 ml of boiled milk.
After preparing the ingridients, next you are good to make your 5-star Beet root halwa by following the procedures on this section:
- Grate the peeled beet roots..
- Put the beet root in a pressure cooker and add milk to it, close the lid put on the whistle and keep it on a small burner..
- Pressure cook it for 2 whistles and turn off the flame..
- Once the pressure is released, take a pan add ghee to it and put cooked beet root then add sugar, cardamom powder and stir continuously, then it will take more than 1/2 hour to get ready..
- Once ready add fried cashews for garnish and serve, delicious halwa is ready..
Beetroot halwa is one of the delicious halwa, if you follow my blog you would know my love for beets I have quite a few beetroot recipes already blogged but beetroot halwa was. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
Recipe : Beet root halwa
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step by step to make Beet root halwa
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