Variety to Producing 5-Star Orange peel candy
Hoping to eat Orange peel candy a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Orange peel candy like a famous chef made.
We hope you got benefit from reading it, now let's go back to orange peel candy recipe. You can have orange peel candy using 4 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Orange peel candy, here are the components required:
- You need of Orange peel off one orange.
- Prepare cup of Sugar (for boiling)1/4.
- Use 1/2 cup of Water.
- Provide 2 tsp of Granulated sugar.
After preparing the components, now you are ready to cook your appetizing Orange peel candy by following the guidances below:
- Wash and cut orange peel.
- Boil for few minutes,drain water repeat with fresh water for 2 to 3 times.
- Finally add sugar and water,boil till syrup thickens, now add orange peels.
- Boil till peel turns translucent.
- Remove from syrup and dry them on a wire rack for 15 min.
- Then mix in granulated sugar and keep in hot oven for about an hour.
- Store in a airtight container.
These oranges can be stored in the fridge, and as long as the jar was well sterilized and a clean spoon is used each time, it can be dipped into again and again. You can candy just about any type of citrus peel — lemon, grapefruit, pomelo, kumquat — although oranges are the most common. Typically fruits with thicker peels make the best options for candying, as thinner skinned fruits like clementines can sometimes become tough after boiling. Cut the top and bottom off each orange and score the skin into quarters. Remove the skin (both the peel and pith - the white part), and cut into strips about ¼″ wide.
Recipe : Orange peel candy
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step by step to make Orange peel candy
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