Fast Guide to Producing Yummy Chayote with Dried Shrimps

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We hope you got benefit from reading it, now let's go back to chayote with dried shrimps recipe. To cook chayote with dried shrimps you need 5 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Chayote with Dried Shrimps, here are the ingridients needed:

1. Take 2 pieces of chayote.
2. You need 1 tsp of dried shrimp siak in water.
3. Take 2 slices of ginger.
4. Prepare 1 tsp of fish sauce.
5. Take 1 tbsp of cooking oil.

After preparing the ingridients, now you are ready to cook your appetizing Chayote with Dried Shrimps by following the procedures on this section:

I like the fact that both chayote and carrots keep extremely well in the fridge, while the rest of the ingredients are dried (dried shrimps, black fungus and tang hoon), so I can cook this anytime my kitchen fresh food stock is getting low. Pat dry the shrimps with kitchen towel. Heat oil in wok and saute the ginger and dried shrimps until fragrant. Add chayote and black fungus strips. Rinse dried shrimps and soak them with hot water (just enough to cover the shrimps) in a small bowl.

Recipe : Chayote with Dried Shrimps

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step by step to make Chayote with Dried Shrimps

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